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SEGUNDÍN , Artesanos del Ibérico

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  • Fundada en 1995
Instagram 1970 Seguidores
At Segundín we are master craftsmen of pure Iberian.

We raise Iberian pigs in our own pastures in the Sierra de Aracena (Huelva-Spain), where they feed freely on acorns, roots and grass. In this way we get the best Iberian product. A 100% natural product with an incomparable texture and flavor, created for the most demanding palates.

We are an artisan family that has inherited the skills and knowledge of the Iberian world from father to son, from generation to generation. The Iberian is our way of life; the raising and grazing of pigs in the dehesas, the killing and preparation of meat, the art and climate for the perfect curing of hams, shoulders and sausages.
Our mission is to create the highest quality Iberian product in order to offer unique Iberian experiences.
“You are one SECOND away from happiness! (You are a “SEGUNDIN” to hapiness)"
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