Jamón de bellota ibérico 100% raza ibérica (Cortado a Cuchillo) - Piezas entre 6,000 kg - 6,200 kg aprox.

Our 100% Iberico Breed Acorn-fed Iberico Ham cut with a knife by a professional, preserves the aroma and flavor of always thanks to a controlled curing period of 36 months that gives the meat a fine and juicy texture. Coming from Iberian pigs reared in freedom in Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provides a unique quality and exclusivity. A perfect pairing for day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals necessary to face our routine. A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet. CONSERVATION AND EXPIRY: Locate it in a cool, dry place that is protected from direct sunlight. Preferred consumption: 24 months. SHIPPING: Vacuum packed in individual sachets. WEIGHT: Individual envelopes of 115 grs. The shipment includes the knuckle, the ham cubes and the vacuum-packed cutting remains. The total slicing yield is 42%. It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.