Canela molida ceylán "quillings!, 100%

Ground cinnamon from Ceylan (Cinnamomum Zeylanicum) Ceylan variety, also called “true cinnamon”, is the original one. Usually it has a golden pale brown color and a sweet and light citric flavor. This variety is different from Cassia cinnamon; which barks are harder and a bit spicy. Our ground cinnamon from Ceylan is selected to bring to your kitchen one of the best cinnamon around the world. Cinnamon is to be used in teas, coffees, infusions, wines, juices and other drinks. Is used in baking and confectionery (cakes, cookies, sweets, pastries…), desserts (rice pudding, custard, tiramisu, crepes, fruits, ice cream…) and is used for salty dishes like meats, stews, salads, vegetables…