100% Cacao Bar, Oko Caribe, Dominican Republic

CACAO ORIGIN Oko Caribe is a unique cacao farm in the heart of Dominican Republic, celebrated for its dedication to quality, sustainability, and community empowerment. Oko Caribe partners with local farmers, providing them with fair wages, microloans, and training in organic farming practices. This farm prioritizes environmentally friendly methods, such as organic farming and shade-grown cacao, preserving the land’s natural biodiversity while producing high-quality beans. Known for their distinctive flavor profile with notes of vanilla, marzipan, and coconut cream, Oko Caribe’s beans are crafted with care and respect for the environment and the people behind each harvest. This commitment makes Oko Caribe a true leader in sustainable, ethically produced cacao, ensuring every bean reflects the passion and integrity of the Dominican Republic’s rich cacao heritage. TASTE NOTES Creamy coconut, rich nutty undertones, a hint of floral aroma, and a touch of smooth vanilla. These notes blend seamlessly, creating a balanced and memorable tasting experience. HEALTH BENEFITS VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTS KAICAO’s chocolate is crafted with health in mind, combining the natural power of cacao and dates. Cacao is rich in antioxidants, minerals like magnesium, and compounds that promote good mood and heart health. By using minimally processed, high-quality cacao, we preserve these essential nutrients and their benefits. Paired with dates as our sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and a gentle sweetness. This blend of nutrient-dense cacao and dates creates a chocolate that not only delights the palate but also supports a balanced, health-conscious lifestyle. ETHICALLY TRADED At KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports both quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry. BEAN TO BAR At KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it. No added sugar. Weight: 30 g INGREDIENTS Organic cocoa beansAllergens: may contain traces of nuts, sesame, and milk. NUTRITIONAL VALUES For 100 g: Energy: 1707 kJ / 408 KcalFats: 34,5 g Saturated Fats: 14,4 gCarbohydrates: 10 g Sugar: 8,7 gProtein: 19,8 gSalt: 0,0017 g