85% Dark Chocolate Semuliki Forest, Uganda

CACAO ORIGIN Our single-origin cocoa beans come from the Semuliki Forest in Uganda, a region renowned for its fertile land and sustainable farming practices. The Semuliki Forest farm works closely with local smallholder farmers, fostering a community-centered approach that prioritizes fair wages, ethical treatment, and environmental stewardship. The farm is dedicated to preserving the natural landscape, using eco-friendly methods that maintain soil health and biodiversity. The result is not only high-quality beans but also a thriving community and ecosystem. The unique terroir of Semuliki Forest imbues the beans with taste notes of chocolate fudge, banana, and yogurt, making each KAICAO product a testament to the farm's dedication and the land’s rich resources. SWEETENED WITH DATES - NO REFINED SUGAR At KAICAO, we believe that indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of cacao without adding refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to mindful, wholesome ingredients. This approach not only elevates the taste but also supports a balanced, health-conscious lifestyle TASTE NOTES rich chocolate fudge undertones are balanced by hints of ripe banana sweetness and a touch of yogurt HEALTH BENEFITS VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTS KAICAO’s chocolate is crafted with health in mind, combining the natural power of cacao and dates. Cacao is rich in antioxidants, minerals like magnesium, and compounds that promote mood and heart health. By using minimally processed, high-quality cacao, we preserve these essential nutrients and their benefits. Paired with dates as our sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and a gentle sweetness. This blend of nutrient-dense cacao and dates creates a chocolate that not only delights the palate but also supports a balanced, health-conscious lifestyle. ETHICALLY TRADED At KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry. BEAN TO BAR At KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it. INGREDIENTS Cocoa Beans, Dates powder. NUTRITIONAL FACTS For 100 g:Energy: 1752,66 kJ / 418,9 KcalFats: 22,2 g Saturated Fats: 9,2 gCarbohydrates: 24 g Sugar: 20,3 gProtein: 14,8 gSalt: 0,01 g