Jamón de Cebo ibérico 50% raza ibérica (Cortado a Cuchillo) - Piezas entre 9,800 kg - 10,000 kg aprox.

The Iberico Cebo Ham 50% Iberico Breed professionally cut with a knife is a delicious delicacy with a very characteristic intense flavor that gives it the feed based on the feed of our Iberico pigs. 50% Iberian pigs selected from our pastures in Salamanca, one by one, to achieve the best quality. Its unique flavour, smell and texture are given by the action of salt and a drying and maturation process of 24 to 30 months, of which 3 have been spent in our dryers. Consumed in its proper measure and accompanied by a balanced diet and daily physical exercise, Cebo Ham is a perfect complement to your daily life. CONSERVATION AND EXPIRY: Locate it in a cool, dry place that is protected from direct sunlight. Preferred consumption: 24 months. SHIPPING: Vacuum packed in individual sachets. WEIGHT: Individual envelopes of 200 grs. The shipment includes the knuckle, the ham cubes and the vacuum-packed cutting remains. The total slicing yield is 42%. It has the Calicer PI/0649/15 Certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.