Vegetable pate with mushrooms and apple

Mousse that melts in the mouth, with umami flavor and delicate color. Those are the adjectives of the people who buy the pâté. It is a recipe by chef Miriam Cozar, from Biodiverxa for Setacor. It contains mushrooms, caramelized onion, baked apple, kombu and Mediterranean aromatics herbs. It is: -low in calories -vegan -no preservatives -allergen-free -plastic-free Coming from a circular crop where the leaves of our olive trees are used as substrate to grow mushrooms and, when they are exhausted, they re-nourish the soil of the trees. Awards: -Diputación de Córdoba 2006 -Junta de Andalucía 2009 -Ministerio de Agricultura 2020 -BBVA y Celler Can Roca 2022