Equinocci - skin contact wine - Garnatxa + Macabeu

VINIFICATION: Macabeu from la Conca. 42-year-old vineyard. Handpicked harvest. Ground cover crops. Maceration for 6 days in stainless steel. Fermentation for 9 days with the skins. Resting in stainless steel for three weeks before a gentle bâtonnage. Unfiltered. No added sulfites. Indigenous yeasts. And Garnatxa blanca from la Conca. TASTING NOTES: It is an aromatic white wine. Notes of pineapple, apple, and hazelnuts.